The wanmono 椀物 course of a kaiseki meal is a seasonal offering served in a lidded dish, called a ‘wan’.
Chef Hiroshi Sasaki is the owner/chef of Gion Sasaki. Here is a link to an interesting interview in English about
Taste of Autumn: Mushrooms wrapped in magnolia leaves “Autumn is the season when we can explore a great variety of
“Sea Bream Tea” Chef Sasaki asserts, “I think that sea bream can be called the ‘King of Fish’ because is
“Medley” Gion Sasaki is considered one of the most difficult restaurants to get a reservation in Kyoto. Located in an